Carbs
Carbs
From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate
Goodman, Laura
Quadrille Publishing Ltd
10/2018
192
Dura
Inglês
9781787132573
15 a 20 dias
You know that plate of fresh, fat fettuccine you ate on holiday in Rome? And the box of cheesy chips that saved you at 3am in a muddy field? And all the slices of buttery toast you've eaten on dark, damp mornings? They have something in common. Carbs.
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You know that plate of fresh, fat fettuccine you ate on holiday in Rome? And the box of cheesy chips that saved you at 3am in a muddy field? And all the slices of buttery toast you've eaten on dark, damp mornings? They have something in common. Carbs.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
